Jacqueline Cattani
An active and committed board member of the Alliance Française de GR, Jacqueline P. Cattani brings experience of an illustrious and lengthy career as a Chef de cuisine. She was honored by the French government with induction to the Ordre National du Mérite Agricole with the rank of Chevalier [Knight] in 2007 (read here). In 2010 she was recognized by Cambridge’s Who’s Who (read the article here) for demonstrating “dedication, leadership and excellence in culinary arts.”
Boston Globe article on jacqueline Cattani’s knighting by the french.
a favorite recipe included in the story about jacqueline cattani’s award.